With a few thoughtful curations and quality products, these little indulgences create a restorative gourmet retreat without the hassle of going out. Staying home becomes a new kind of self-love indulgence and doesn’t have to be boring. The joy is in experimenting, trying new things, and savoring the process.

January in France is all about galette des rois. Depending on where you are in the country, the galette does not always look or taste the same.

Imagine Le Grand Maison Paris — the film — and picture yourself like Takuya Kimura (木村拓哉), weaving through Rungis, the world’s largest fresh produce market. On a private insider experience, explore this playground for chefs and culinary insiders, discovering vibrant stalls, aromas, and the freshest ingredients — all at your own pace.

If you want to avoid confusion, it’s essential to understand the dining landscape before asking “Where are the good restaurants?”

A revolution every potato lover should know! Antoine Parmentier transformed this humble tuber from pig food to a culinary staple.

Villa Windsor stands as a symbol of Franco-British friendship and enduring love, bearing witness to pivotal moments in history.