QueenEco Wine Projects
Curated wine sourcing and terroir-led project development
QueenEco Wine Projects operates at the intersection of wine sourcing and terroir-driven experience design.
Based in Paris, my background spans lifestyle marketing in Hong Kong, academic studies in New York, and professional training in art de vivre in France, with a focus on wine, gastronomy, and antiques and decorative arts (including Le Cordon Bleu Paris and Drouot Formation). I focus on curated sourcing and experience-led wine projects, shaped by a cross-cultural perspective between Asian and European wine and hospitality worlds.
Curated
Wine Sourcing &
Market Connections
Curating connections between European domaines and wine markets in Hong Kong and South China.
I work independently on curated wine sourcing projects for importers, with a particular focus on grower Champagne and Burgundy estates, while also working with domaines seeking to develop a presence in selected markets in Hong Kong and South China.
My work centres on identifying producers, facilitating direct exchanges, and supporting introductions between domaines and importers.
When relevant, I assist in aligning the presentation of producers with the expectations of the target market. This may include reviewing distribution and representation to ensure coherence in how producers are positioned and communicated.
Open to collaborations with importers and private wine groups seeking curated, terroir-driven selections.
Domaine & Terroir Projects
Open to engaging in selected terroir-led projects with wine domaines and regional partners, developing structured programmes and curating professional immersion initiatives.
This may include structuring terroir-based tourism frameworks for domaines and regions, as well as designing tailored, terroir-led itineraries for wine and gastronomy professionals.
