Welcome to QueenEco Paris!
Sip, savor, and soak up Paris and beyond
at your own pace through our curated lens

Experience themed journeys that bring every detail to life!

As your French Art de Vivre Experience Curator based in Paris, I specialize in crafting immersive travel programs through Palais Paris. Each program, focused on a specific theme or subject, is woven together with our love of wine, gastronomy, antique decorative arts, and heritage sites, never lacking in authenticity. Available for solo bookings or private groups, these programs are especially designed for those who are busy and don’t have the time to sift through endless options often found in traditional travel guides.

Whether you prefer to savor each moment or explore at your own pace, every journey invites you to create lasting memories that outlast any souvenirs you may bring home.

Before, during, or after your trip, enjoy our deep-dive stories stories on French Art de Vivre to complement your experience!

Our Current Lineup of articles :

January in France is all about galette des rois. Depending on where you are in the country, the galette does not always look or taste the same.

Galette des Rois Traditions in France: History, Epiphany, Regional Variations and Where to Buy in Paris

January in France is all about galette des rois. Depending on where you are in the country, the galette does not always look or taste the same.

QueenEco

7 min read

Rungis Market — The World’s Largest Fresh Produce Market, alive before sunrise

Step Into a Chef’s Life: Insider Experience at Rungis Market — The World’s Largest Fresh Produce Market

Imagine Le Grand Maison Paris — the film — and picture yourself like Takuya Kimura (木村拓哉), weaving through Rungis, the world’s largest fresh produce market. On a private insider experience, explore this playground for chefs and culinary insiders, discovering vibrant stalls, aromas, and the freshest ingredients — all at your own pace.

QueenEco

5 min read

Decode Paris Restaurant Categories: Master This Before Asking Locals

If you want to avoid confusion, it’s essential to understand the dining landscape before asking “Where are the good restaurants?”

QueenEco

10 min read

Culinary Revolution: Did You Know About Parmentier's Potato Legacy?

A revolution every potato lover should know! Antoine Parmentier transformed this humble tuber from pig food to a culinary staple.

QueenEco

8 min read

We Believe

taking the time is the ultimate art de vivre.

We honor the little girls within us. Amidst the demands of adulthood—whether single, married, with or without children—we remain dreamers, adventurers, and seekers of joy. Let’s not let age cramp our spirit; after all, there’s always room for a delightful escapade!

QueenEco celebrates

Our Values

Welcome to QueenEco Paris! Sip, savor, and soak up Paris and beyond at your own pace through our curated lens

Our Current Lineup of articles :

Galette des Rois Traditions in France: History, Epiphany, Regional Variations and Where to Buy in Paris

Step Into a Chef’s Life: Insider Experience at Rungis Market — The World’s Largest Fresh Produce Market

Decode Paris Restaurant Categories: Master This Before Asking Locals

Culinary Revolution: Did You Know About Parmentier's Potato Legacy?

Welcome to QueenEco Paris!
Sip, savor, and soak up Paris and beyond
at your own pace through our curated lens