January in France is all about galette des rois. Depending on where you are in the country, the galette does not always look or taste the same.

Imagine Le Grand Maison Paris — the film — and picture yourself like Takuya Kimura (木村拓哉), weaving through Rungis, the world’s largest fresh produce market. On a private insider experience, explore this playground for chefs and culinary insiders, discovering vibrant stalls, aromas, and the freshest ingredients — all at your own pace.

If you want to avoid confusion, it’s essential to understand the dining landscape before asking “Where are the good restaurants?”