Imagine Le Grand Maison Paris — the film — and picture yourself like Takuya Kimura (木村拓哉), weaving through Rungis, the world’s largest fresh produce market. On a private insider experience, explore this playground for chefs and culinary insiders, discovering vibrant stalls, aromas, and the freshest ingredients — all at your own pace.

If you want to avoid confusion, it’s essential to understand the dining landscape before asking “Where are the good restaurants?”

A revolution every potato lover should know! Antoine Parmentier transformed this humble tuber from pig food to a culinary staple.